Bake 350° for 45-60 minutes

Ingredients

• 1 CUP SUGAR
• 1/2 CUP BUTTER (room temperature)
• 3/4 CUP FLOUR
• 1 TSP. CINNAMON
• 6-8 APPLES (PREFERABLY PAULA REDS OR HONEYCRISP)

Preparation

• SLICE APPLES AND PLACE IN BAKING DISH
• IN SEPARATE BOWL, ADD REST OF INGREDIENTS
• MIX SUGAR, BUTTER, AND FLOUR TOGETHER TO MAKE A CRUMBLE
• ADD CRUMBLE ON TOP OF THE SLICED APPLES
• SPRINKLE ADDITIONAL CINNAMON (OPTIONAL) ON TOP OF YOUR APPLE CRISP BEFORE BAKING

Tip

I use a deep-dish pie plate, but if you’re using a deep 9×13 dish, I recommend doubling the recipe