Light, creamy, and refreshingly sweet! This pistachio pudding salad is the perfect easy treat for any occasion—just mix, chill, and enjoy.

Ingredients

• 2 (1 oz) boxes sugar-free pistachio Jell-O pudding mix

• 2 (8 oz) containers sugar-free Cool Whip

• 1/4 of a 20 oz can crushed pineapple, drained (do not use the juice)

• 1 (15 oz) can light fruit cocktail, with juice

• Handful of maraschino cherries

• Extra maraschino cherries and crushed pineapple for garnish

Preparation 

1. In a large bowl, combine the pistachio pudding mix, drained crushed pineapple, fruit cocktail with its juice, and maraschino cherries.

2. Gently fold in the Cool Whip until fully combined and fluffy.

3. Top with extra maraschino cherries and a spoonful of crushed pineapple for garnish.

4. Cover and refrigerate for at least 2 hours before serving.

A lighter twist on a nostalgic favorite—cool, creamy, and just the right amount of sweet!