Whip up this fun and festive Pistachio Pudding Salad for a dessert that’s as irresistible as it is refreshing!

Ingredients

• 1 (3.4 oz) box pistachio instant pudding mix

• 1 (20 oz) can crushed pineapple (with juice)

• 1 (8 oz) tub Cool Whip, thawed

• 1 (10 oz) bag mini marshmallows

• Chopped nuts (optional, for garnish)

Preparation

1. In a large mixing bowl, combine the pistachio pudding mix and crushed pineapple (including the juice). Stir until well blended.

2. Gently fold in the Cool Whip and mini marshmallows until evenly combined.

3. Cover and refrigerate for at least 2 hours before serving.

4. Before serving, sprinkle chopped nuts on top if desired.